Our New Facility

A Modern Facility Designed for Quality, Consistency, and Flexibility

Special Touch Bakery pies and baked goods are produced in a state-of-the-art, kosher-certified commercial baking facility that was completed in October of 2017.  The production facility was designed specifically for our pie manufacturing processes and is well-equipped to meet our needs long-term, as our production capacity and capabilities continue to expand.

Facility Highlights: 

  • 20,000 sq. ft. State-of-the-Art Facility
    • Modern Manufacturing Line Imported from Italy
    • Commerical Grade Ovens
    • Commercial Grade Freezers
    • Increased Storage Space
  • SQF Level 2 certification
  • New State-of-the-Art Equipment
    • Pie Line Capabilities:  4”, 8”, 9” & 10” Pies 
    • Automated Equipment