Research and Development
Shelf stability challenges? Consumer taste changes? We have you covered.
Overcome shelf life challenges and find that baked good hit.
Customers today are looking for the next great flavor, while industry professionals are looking to keep their in-store bakeries well stocked with high-quality products. Our pies have gone through rigorous testing, ensuring our formulations are tasty and they last.
Whether you are looking to start with our own unique formulations or develop your own pie, our Wholesale Bakery Research and Development team is excited to work with you.
Research and Development Project in Mind?
Tell us about your baked good project in the form below. If you are in need of immediate assistance, please call the bakery at (585) 359-2253 and our Bakery Research and Development team will get right back to you.
